Who wants to hear me complain about exams and school life? *Nobody puts their hands up* *One of those ball of twigs that blows around in cowboy films blows around here right now* What's that even called? Is it tumbleweed? Or did I just make that word up like I do most of the time given my poor command of
This kladdkaka, also known as Swedish chocolate sticky cake, is amazingly gooey and delicious. This recipe includes a traditional (and whole wheat) option as well as a gluten-free, dairy-free and vegan version.
Sandbakkels–a Norwegian Christmas Cookie–Step by Step
When it comes to Christmas cookies, the Scandinavians do it best. I continually find myself amazed by how a seemingly simple recipe can turn out so delicious, whether it yields the perfect balance of buttery and sugary flavors or a delicate crunch. Sandbakkels fit into both categories, with a flavorful, subtly-sweet dough and a finished…
Norwegian skolebrød – possibly the tastiest pastry ever. This is the dough recipe that I've found works best in this part of the world, but I use all-purpose flour. (Come on, it's a treat!) I use homemade vaniljekrem to fill them, but that's a different thing altogether.