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Whole Grain foods

Collection by Robyn Gray Webb

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Robyn Gray Webb
whole wheat artisan bread with seeds vegan Artisan Bread Recipes, Dutch Oven Recipes, Banana Bread Recipes, Whole Wheat Baguette Recipe, Pain Artisanal, Rustic Bread, Rustic Whole Wheat Bread Recipe, Dutch Oven Bread, Sicilian Recipes

Whole Wheat Artisan Bread with Seeds — Maple Alps

With the new year well under way, it seemed a natural thing to go through old blog posts and figure out how I could improve them or what could be changed. I came across the original post for this recipe and decided that it needed a new home and a bit of a facelift. Speaking of new homes, we are lo

Farro, Cherry Tomato, and Asparagus Casserole Cherry tomatoes nestled between cheesy layers in this vegetable casserole add fresh summer flavor to every bite. Dress it up with fork-tender asparagus, basil, and a pinch of bread crumbs. Asparagus Casserole, Vegetable Casserole, Asparagus Recipe, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Pork Recipes, Delicious Recipes, Recipies

Farro, Cherry Tomato, and Asparagus Casserole

Double the serving size and this vegetable casserole recipe transforms from a side to a filling entree. If you're plating this easy casserole as a side, try it with grilled shrimp, salmon, or chicken.

Crisp on the outside yet flaky, soft, and melt-in-your-mouth, these sprouted spelt biscuits are delicious slathered with butter and jam or dipped in chili! Lunch Recipes, Real Food Recipes, Breakfast Recipes, Yummy Food, Healthy Food, Spelt Recipes, Pastry Recipes, Thm Recipes, Delicious Recipes

Homemade Sprouted Spelt Biscuits (flaky & buttery!)

Crisp on the outside yet flaky, soft, and melt-in-your-mouth, these sprouted spelt biscuits are delicious slathered with butter and jam or dipped in chili! Make them in less than 20 minutes!

A moist, dense, richly chocolate-y coffeecake worthy of a blue ribbon. Just Desserts, Dessert Recipes, Dessert Bread, Streusel Topping, Chocolate Flavors, Chocolate Cake, Sweet Bread, Coffee Cake, Baking Recipes

Rye Chocolate Coffeecake

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18 reviews
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72 minutes
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This delicious coffeecake sports rich chocolate flavor and malty background notes from the rye flour for a breakfast or coffeebreak treat unlike any other. It’s soft and moist, with just the perfect amount of streusel topping. Our thanks to King Arthur test kitchen baker Molly Marzalek-Kelly, who came up with this recipe after being inspired by the cinnamon coffeecake with chocolate cinnamon swirl and pecan crumb she made regularly while working at Baked, a noted Brooklyn bakery.

Aren’t tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they inspired the cultivation of crops, changing history forever. Just like our ancestors, we're using a mix of grains in this tortilla recipe: rye brings tenderness and a gentle natural sweetness, while all-purpose flour adds strength, making the dough easy to handle and the resulting tortillas sturdy… Mexican Food Recipes, Ethnic Recipes, Mexican Dishes, Diabetic Recipes, Rye Flour, King Arthur Flour, Pastry Blender, Latin Food, Cookies

Rye Tortillas

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1 review
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1 hour
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Aren’t tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they inspired the cultivation of crops, changing history forever. Just like our ancestors, we're using a mix of grains in this tortilla recipe: rye brings tenderness and a gentle natural sweetness, while all-purpose flour adds strength, making the dough easy to handle and the resulting tortillas sturdy…

outbackbread-11 Copycat Recipes, Bread Recipes, Baking Recipes, Outback Bread, Skillet Bread, Outback Steakhouse, Snacks, Dinner Rolls, Sans Gluten

Outback Steakhouse Wheat Bread {Copycat Recipe} - Averie Cooks

Time allotment - The active work time is 15 minutes, with a one hour rise, then a second rise of about 30 minutes, and 30 minutes to bake. From start to finish, about 2 1/2 hours. This bread is a copycat version of the Outback Steakhouse bread that I just adore. If you've never made yeast-based bread, this is an easy one to tackle. A very short ingredient list, no mixer, and nothing fancy is required. I kept the recipe vegan and I think it's a very close approximation of the Outback bread…

You do not need to go camping to enjoy the magnificent taste of s'mores. All you need is a love of graham crackers, chocolate, marshmallows, and of course, baking. These Cinnamon Sugar Graham Cracker S'mores are breathtaking. Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Sweet Desserts, Dinner Recipes, Graham Crackers, Yummy Treats, Sweet Treats

Homemade Cinnamon Sugar Graham Crackers and Smores - Averie Cooks

Making graham crackers at home is easier than you think and is like making cut-out cookies. The dough comes together easily and can be rolled out and cut into whatever shapes and sizes you like. The crackers are perfumed with cinnamon and lightly sweetened with honey, molasses, and turbinado sugar. They're crispy, crunchy, buttery, richer and so much more flavorful than storebought, for a fraction of the cost. They're wonderful eating as-is but even better when made into smores, which only…

30 Minute Honey Whole Wheat Skillet Bread - Averie Cooks - Bread Recipes Quick Bread Recipes, Dog Recipes, Skillet Recipes, Skillet Bread, Dinner Rolls Recipe, Cast Iron Recipes, No Knead Bread, Whole Wheat Bread, Honey Butter

Whole Wheat Skillet Bread Recipe (Ready in 30 Minutes!) - Averie Cooks

Skillet breads bake quicker than bread in loaf pans, so you get to enjoy this bread sooner rather than later. It's soft, fluffy, chewy, and lightweight!

Whole Wheat Chocolate Chip-Pecan bars Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. More Delicious Cookies . Passover Desserts, Passover Recipes, Cookie Desserts, Cookie Bars, Just Desserts, Cookie Recipes, Delicious Desserts, Dessert Recipes, Pecan Desserts

Chocolate-Chip-Pecan Cookie Bars Recipe

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2621 reviews
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1 hour
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Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. More Delicious Cookies Dessert Bar Recipes

Spiced Rye Ginger Cookies | King Arthur Baking Four A Pizza, Good Pizza, Caribbean Rum Cake, Gluten Free Sandwiches, Ginger Cookies, Food Test, Salted Butter, Cookie Recipes, Keto Recipes

Spiced Rye Ginger Cookies

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83 reviews
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35 minutes
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With their bendy centers and slightly crunchy edges, these cookies are the perfect combination of soft and crispy. Rye flour is their not-so-secret ingredient, enhancing both the cookies' texture and their complex and alluringly spicy flavor.

  Fresh Tomato Sauce Recipe, Whole Grain Foods, Collard Greens, Healthy Pastas, Lemon Recipes, Vegetarian Cheese, How To Cook Pasta, Macaroni And Cheese, Food Processor Recipes

Spaghetti with Collard Greens and Lemon Recipe

This quick pasta starts and ends in the skillet. A handful of fresh zest coats the noodles and lends brightness to the collards.

Why You Should Eat More: Wheat Berries | Kitchn Food Dishes, Main Dishes, Side Dishes, Wheat Berry Recipes, Benefits Of Berries, Micro Nutrients, Bowl Of Cereal, Good Food, Yummy Food

Why You Should Eat More: Wheat Berries

You might be more familiar with wheat berries in their ground form, a.k.a. whole wheat flour, but we’re talking the whole whole grain here! Cooked in simmering water until soft, wheat berries make a nutritious and mighty tasty addition to soups, salads, and side dishes. Have a favorite way of using wheat berries to share? Wheat berries contain the bran, germ, and endosperm of the wheat kernel, which translates into maximum nutritional payload.

How To Cook Tender, Chewy Wheat Berries on the Stovetop | Kitchn Veggie Recipes, Great Recipes, Dog Food Recipes, Healthy Recipes, Healthy Meals, Healthy Eating, Veggie Meals, Vegetarian Recipes, Wheat Berry Salad

How To Cook Tender, Chewy Wheat Berries on the Stovetop

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2 reviews
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Wheat berries are a versatile whole grain, full of vitamins and fiber, with a sweet, nutty taste and a delightful chewy texture. They can take a fair amount of time to cook (up to 50 minutes or more), so making a big batch in the beginning of the week and storing it in the refrigerator is both a smart idea and a great beginning to many quick, healthy meals throughout the weekRead on for more about wheat berries and an easy method for turning them into a delicious and healthy refrigerator…

How To Cook Tender, Chewy Barley | Kitchnmethods for both hulled (whole grain) and pearled barley hull removed) How To Cook Barley, How To Cook Rice, Cooking Barley, Barley Nutrition, Cheese Nutrition, Nutrition Guide, Nutrition Education, Hulled Barley, How To Cook Brats

How To Cook Tender, Chewy Barley

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5 reviews
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Barley is one of those wonderful grains that doesn’t get the attention it deserves. With a chewy texture and nutty flavor, barley is a delicious whole grain that can be used in a number of ways, way beyond the classic Beef and Barley Soup. It is also a very nutritious and healthy food, with lots of fiber and a number of trace minerals like selenium, manganese and phosphorus. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl.

Pear and Orange Muffins Pear Muffins, Orange Muffins, Healthy Muffins, Pear Recipes, Muffin Recipes, Baby Food Recipes, Whole Grain Foods, Homemade Muffins, Unsweetened Applesauce

Pear and Orange Muffins

Orange and pear add natural sweetness to these tasty but healthy muffins.

Made with malty, nutty rye flour, this long-fermented sourdough focaccia has robust flavor and a crispy, chewy texture. With brown butter, peaches, and almonds, it's a sweet spin on focaccia made all the more compelling by a hearty dose of rye. Peach Scones, Sourdough Rye, Gluten Free Sandwiches, Baking Company, Gluten Free Pumpkin, Fresh Apples, Sliced Almonds, Brown Butter, Other Recipes

Sourdough Rye Dessert Focaccia

Made with malty, nutty rye flour, this long-fermented sourdough focaccia has robust flavor and a crispy, chewy texture. With brown butter, peaches, and almonds, it's a sweet spin on focaccia made all the more compelling by a hearty dose of rye.