Southern recipes, decorating, Southern and New England living

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert!

I love using Silk® in my favorite recipes that call for regular dairy milk ... like this Old-Fashioned Custard Pie made with Silk® Vanilla Soy Milk!

Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!

This classic custard pie is easy to make, rich, and delicious. A comforting dessert for family get-togethers and delicious with fresh fruit on top.

Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!

Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!

Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat.

A snowy weekend in New England and a sunny Spring day in Texas... decorating for Spring! This was one of those delicious weekends where we had the children for the weekend. We spent the day shopping for spring and Easter items at Hobby Lobby and relaxed over dinner, talking about the weddings last year. It's always fun to go back and look at pictures and think about how much fun we had at both the ranch wedding and the beach wedding. Jenn and I could have spent hours lingering over all the…

When I was young, my mother often made old-fashioned baked custard in the fall and winter. It still brings back fond memories. Recently, I made some- even though it's spring-time. On a rainy day, the smell of custard baking is absolute Heaven! I use my mother's old recipe....from her tattered copy of the Fanny Farmer Cookbook. It has become much more tattered since she gave it to me about 15 years ago. I cherish the book; not only because it contains recipes from my childhood, but also…

Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! Perfect refreshing and delicious treat!

Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. It’s always a big hit with guests!

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.