Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Omelet In A Bag. Add 2 eggs plus cheese and various toppings to quart sized Ziploc bag. Boil in large pot for 13 mins. Great idea for when you have a large group for breakfast. Very skeptical, maybe it'll work for egg whites too!