Rick Stein's Clementine, Almond and Olive Oil Cake
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.
Clementine Olive Oil Cake - Baker by Nature
Hiya, friends! Today I have a darling little clementine olive oil cake for you. It’s bright, flavorful, and perfectly represents my love for all things citrusy these days. It also has olive oil and butter in the base, which allows the olive oil to shine without overpowering the flavor of the cake. The silky duo also guarantee a...
This is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day. For US cup measures, use the toggle at the top of the ingredients list.
EXPERIMENTE ESSA GELÉIA,NA TORRADA, BISCOITO E PÃES,FICA DIVINO!!
Ingredientes 1/2 pacote de Frisco sabor Tangerina dissolvido em 500 ml de água 5 tangerinas (suco e cascas) 400 gr de açúcar orgânico (pode variar a quantidade, se preferir mais ou menos doce) 1 colher (sobremesa) de gengibre em pó Modo de Preparo Faça raspas da casca das tangerinas e ferva por 3 vezes, trocando [...]
Queijadas de Tangerina e Ricota - Sobremesas de Portugal
Ingredientes: 4 ovos 200g de açúcar 300g de queijo ricota 2dl de leite 2dl de leite de coco raspa e sumo de 3 tangerinas 1+1/2 c. sopa de maisena manteiga para untar açúcar para polvilhar Preparação:
Spiced clementine upside-down cake
This spiced clementine upside-down cake is great served warm with greek yogurt as pud, or just as an afternoon treat. The whole spices make it look really stunning when you turn it out
My favourite cake – Nigella’s Clementine Cake (How to Eat)
Would you like to know how to make a cake that is all of the following? moist citrussy sweet – kids will like it …but with a bitter edge that takes it into grown-up territory high in pr…