Rikke Reiersen

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Rikke Reiersen
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Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

recycling the plastic bottles, American artists Britta Riley and Rebecca Bray has developed a vertical window garden called the “Windowfarms” that grows edible plants and herbs. Ideal for compact apartments devoid of adequate space for farming, the urban garden not only helps in recycling the plastic waste but also allows the user grow fresh, organic vegetables for day-to-day use.

Recycling the plastic bottles, American artists Britta Riley and Rebecca Bray has developed a vertical window garden called the “Windowfarms” that grows edible plants and herbs. Ideal for compact apartments devoid of adequate space for farming,.