More ideas from Rikke
Caponi pasta.  The black is nice IMPDO

Distinguishing themselves from other pasta makers, Caponi gives the pasta hours of drying time at room temperature. This permits them to not to alter the flavour, texture, or aroma of the pristine dough.

Sandro Desii's Italian pasta by Lo Siento//Barcelona

this is a photo-idea, but it might be interesting to think about differencing our product line like they do with pasta - Viva Viva Viva etc.