More ideas from Rikke
Coq au Vin | This classic red wine chicken stew from Burgundy is simplified—it's not marinated overnight and there are no pearl onions.

Coq au Vin [Food & Wine]: This classic red wine chicken stew from Burgundy is simplified—it’s not marinated overnight and there are no pearl onions.

tomato gnocchi stew with greens // brooklyn supper

Tomato Gnocchi Stew with Greens by Brooklyn Supper is hearty yet fresh. Made with Muir Glen fire roasted tomatoes, braising greens & fresh herbs, this comforting stew only takes 30 minutes!

tomato gnocchi stew with greens // brooklyn supper

A hearty tomato gnocchi stew made with fire roasted canned tomatoes, braising greens, and fresh herbs.

roasted pumpkin soup // brooklyn supper

A dependable, delicious vegan roasted pumpkin soup recipe with spicy toasted pumpkin seeds and fried sage.

recipe index | brooklyn supper

Eat your spring greens! A vibrant Italian wedding soup recipe made with fresh herbs, spicy greens, and panko meatballs.

pork ramen // brooklyn supper

A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables.

shaved brussels sprout, bacon, and meyer lemon salad // brooklyn supper

Shaving brussels sprouts takes time, but your hard work (and your palpable anticipation) will only make this salad taste better.