Småretter

27 Pins
·
7y
Helstekt kylling med hvitløk og persillerot
Noe av det beste jeg vet er å steke alt samtidig i en ildfast form. Jeg elsker å lage og spise deilig mat, men unngår gjerne å bruke lang tid på kjøkkenet. Kle kyllingen med hvitløksbåter og rosmar…
Jalapeño Popper Wonton Cups
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!
Honey Garlic Butter Salmon In Foil Recipe
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com
Italian Herb Bruschetta Chicken
Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal!
How To Make Perfect, Extra Crispy Homemade Onion Rings
These onion rings are extra crispy and extra delicious!
Mozartkugel | Mirabell | Service
RITZ Crackers stand in for bread in this tasty little take on a favorite sandwich.
Gießharz & Gießbeton kaufen: Zum Reliefgießen Basteln & Formen
Schritt für Schritt zu einer zart-schimmernden Leuchtkugel aus Beton, welche sowohl als Dekoobjekt für innen als auch außen genutzt werden kann. Kreativbeton ist besonders staubarm, so kann man auch im Raum mit dem Beton arbeiten und formen. #DIY #Anleitung #Craft #Tutorial
Mexican Shrimp Bites
This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's perfect for entertaining! #ad
25 Best Appetizers To Serve
Sweet and Spicy Phyllo Poppers, 25 Best Appetizers to Serve via A Blissful Nest
22 Favorite Ways to Use Puff Pastry {Recipes} - Glitter, Inc.
22 Favorite Ways to Use Puff Pastry: Gruyere, Mushroom, and Caramelized Onion Bites Puff Pastry Tarts
B2B & B2C e-commerce, PIM-systemen, Multishop, Multilingual e-commerce
indiase samosa’s met raitadip - 10 vellen filodeeg, 1 zoete aardappel (à 175 gram), 100 g doperwten, 1 kleine ui, 2 teentjes knoflook, 2 tl kerrie, 2 tl garam massala, 1 tl komijn, ½ tl cayenne peper, ½ tl gemberpoeder, ⅛ tl zout, 2 el sesamolie, optioneel: 2 el tahin Voor de raitadip: 150 ml soja yoghurt, ⅓ komkommer, 1 teentje knoflook, 1 handje vol muntbladeren, zout naar smaak