Cheddar Cheese Biscuit Lobster Sandwich
Drooling butter for the Cheddar Cheese Biscuits and Lobster Sandwich… I’ve always loved biscuits, but getting them just right has always been a challenge…. until now… The be…
Dr. Klaw’s Lobstah Rolls
There is nothing fancy about a lobster roll. They were invented on the side of the road. I see a lot of overly dressed-up lobster rolls in restaurants with garnishes and beds of lettuce, too much mayo, and way too many odd green bits mixed in with the lobster. I hate lettuce and celery in my lobster roll! Lobster rolls should taste like lobster, not celery! Just use a good sweet hot-dog bun, big chunks of lobster, a little mayo, and some butter and you will have perfection. I think my secret…
Creamed Hot Lobster Sandwich or Lobster Poutine
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Serve this sophisticated New England lobster roll recipe for alfresco meals and summer celebrations. Since the seafood recipe is served chilled, this New England roll is Maine-style (rather than Connecticut).
Deluxe Lobster and Potato Chip Rolls Recipe
"Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns. More Lobster Dishes