Foil Packet Recipes
Cooking in foil packets is a great way to lock in and seal the natural flavors of your favorite foods!
#AD This is an easy baked shrimp dumpling recipe I like to default to whenever I invite people over for a meal because it doesn't take long to make and everyone loves it. The shrimp are perfectly cooked and packed with umami. And since gyoza wrappers have a tendency to get sticky, I’m using @ReynoldsBrands to bake these shrimp dumplings. I use the non-stick foil which makes it very easy to pick them up once the baking is done, and minimal cleanup is also a bonus! #ReynoldsPartner
Do Ramen differently with these Spicy Korean Chicken and Ramen Noodle Packets! Full of veggies and bursting with Asian zing, this recipe adds a twist to a traditional noodle dish. Use Reynolds Wrap® to make foil packets that seal in flavor and keep ingredients juicy. Even better? Our foil makes cleanup as fast and easy as the recipe.
These Spicy Chicken Harissa Kebabs are delicious on their own, but best when served over a bed of fresh veggies. Cook them both in a Reynolds Wrap® foil packet to maximize flavors and make cleanup fast and easy! Place two skewers and a pile of vegetables in each packet and fold the ends of the foil together, sealing them up tight. Then place in the oven and get ready for a juicy, delicious, and healthy meal.