More ideas from Renate
Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

Mix up some vegetables with quinoa, kale, and edamame for a salad that is pretty and flavorful. This light, vegan salad is dressed with a basil, lemon vinaigrette and is an easy lunch option.

Baked Southwestern Eggrolls with Guacamole Dip

Baked Southwestern Eggrolls & Meal Planning — Nutritious Eats Made these tonight to go with the Taco Rice Salad- Turned out very well, made 20 egg rolls! I calculated them at 120 cals per eggroll! I have a lot leftover, so I hope they reheat well!