Renate Holm
More ideas from Renate
Epic 8' Antipasto Platter - how to and tips for assembling one

Epic Antipasto Platter - how to and tips for assembling one I would use raw goat cheese and other non-wheat snacks.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer

(sub greek yogurt for sour cream) Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Balsamic Soy Roasted Garlic Mushrooms

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

Use dairy free sour cream and mayonnaise to make vegan. Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

524 Likes, 21 Comments - Christina Pettersen Skjevik (@christinaskjevik) on Instagram: “”

524 Likes, 21 Comments - Christina Pettersen Skjevik (@christinaskjevik) on Instagram: “”

The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes – Quick family friendly tapas and snacks for Holidays, Tailgating, New Year’s Eve and Super Bowl Parties! – Page 4 – Dreaming in DIY

These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat! via Kevin Amanda