Parlour - Food & Gourmet - Package Inspiration
Parlour is a conceptual luxury brand that produces artisan crafted dairy products inspired by the traditional milkman delivery system. Each product is packaged
Llaeth y Llan luxury yogurt
Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.
Is It Possible to Make Homemade Yogurt as Good as White Moustache's?
White Moustache produces some of the best small-batch yogurt you can find. But can you replicate the product at home?
Arla Skyr Yogurt
Agency: Elmwood Location: Leeds, UK Project Type: Produced, Commercial Elmwood takes inspiration from the Icelandic landscape for the launch of Arla Skyr yogurt range Global brand design consultancy Elmwood took inspiration from the Nordic scenery for its latest project with existing client, Arla Foods. The Arla Skyr yogurt range is the first Icelandic style yogurt to enter into UK supermarkets. In a highly competitive market, Arla Foods recognised that the range needed a packaging design…
Designed by Little Fury, United States. Little Fury Designs Chobani's new product line: Bite To continue as innovators of delicious Greek yogurt, Chobani expanded by launching their second mass market product. It consists of small offerings with surprising combinations of all natural ingredients, and they turned to Little Fury to brand this indulgent, new snack. Drawing inspiration from amuse bouche, the idea of great chefs crafting big concepts into small bites, the studio created Bite…
Berry on Dairy
“Identify an audience, then develop products that they will want and need,” said Connie Tipton, president and CEO of the International Dairy Foods Association at Dairy Forum 2015 this week. Innovation was a dominant theme at this year’s Forum. Many speakers emphasized that we can no longer “make the milk, and they will drink it.” During Tipton’s keynote address, she discussed how the standards of identity for cream, milk, ice cream, sour cream, yogurt and some types of cheeses (yes, dairy is…
Wallaby Yogurt Giveaway! | My San Francisco Kitchen
I am sitting here this morning writing this post while thinking one thing: now this is amazing yogurt! I have a confession to make…although I love food and I am always up for trying new products, I sort of fell...
What We're Eating: NYC Food Finds We've Loved of Late
Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. You know when you tell your friend that they just have to go to a restaurant and try something? Well here's our latest installment of What We're Eating, a look at what the Serious Eats editors have devoured and loved recently.