This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for
Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug.
Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of
Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Guatemala Antigua), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Cover the cocktail shaker and shake vigorous