Rebekka Brennhaug

Rebekka Brennhaug

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This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for up to 2-3 weeks. We love using the vanilla creamer to top off Starbucks Breakfast Blend. Enjoy!

This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for

Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug. Pour in 6 oz brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.

Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug.

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Easy DIY glass etching adds a personal touch to your kitchen. This simple project is the perfect way to display cream, sugar, and any other coffee favorites. INSTRUCTIONS: Apply tape and letter stickers to your container. Paint on etching paste and wait 10 minutes. Rinse with cool water and display!

INSTRUCTIONS: Apply tape and letter stickers to your container. Paint on etching paste and wait 10 minutes. Rinse with cool water and display!

You like to mix things up with your coffee. Try a classic and elegant pour over.

Starbucks uses the highest quality arabica coffee as the base for its espresso drinks. Learn about our unique coffees and espresso drinks today.

Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of coffee. Stir, then add 2 scoops vanilla gelato to taste. Top it off with sparkling water and a sprinkle of sea salt. Serve and enjoy!

Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of

Brewing the perfect pour over is easy. First, wet the filter to eliminate any paper taste, but be sure to pour this water out before brewing. Next, place 2 tbsp of coarse grounds per 6 oz of water in the wet filter. Pour hot water, fresh off the boil, over the grounds in a circular motion until they “bloom” (bubble). About 15 sec later, pour the remaining water over the grounds with the same, circular motion. Once done, remove the filter and stand, then pull your mug and enjoy!

The pour-over technique produces a cup of coffee that is sure to fire you up. Watch Starbucks partner, Chris Smith, try a simple technique for a beautiful cup.

Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Breakfast Blend), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Stir well. Add 1 cup ice. Cover the cocktail shaker and shake vigorously for about 2 minutes. Fill a glass with ½ cup ice. Strain the coffee mixture into the glass. Serve and enjoy!

Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Guatemala Antigua), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Cover the cocktail shaker and shake vigorous