Lasagna
American Lasagna - The Food Nanny
We have four different variations of lasagna, and this one is all about fresh ingredients. It calls for our basic spaghetti sauce that can you used for many different pasta dishes. Every time we make this lasagna, people ask us for the recipe. It is simply delightful! For the canned tomatoes, we love using San ... Read More about American Lasagna
NYT Cooking: You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on lasagna by making up big batches of...
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Baked Rigatoni With Lamb Ragù | Recipes
Baked Rigatoni With Lamb Ragù from Barefoot Contessa. Heat the olive oil in a medium (10 to 11-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset, over medium heat. Add the onion, carrots, and fennel and sauté for 10 minutes, stirring occasionally, until the vegetables begin to brown.…
American Lasagna - The Food Nanny
We have four different variations of lasagna, and this one is all about fresh ingredients. It calls for our basic spaghetti sauce that can you used for many different pasta dishes. Every time we make this lasagna, people ask us for the recipe. It is simply delightful! For the canned tomatoes, we love using San ... Read More about American Lasagna