Saucy Hungarian Red Potato Goulash with Smoked Sausage
Cozied up with succulently rich smoked sausage and caramelized onions, this savory Hungarian Red Potato Goulash is a complete one-pan meal.
Pork with Paprika, Mushrooms, and Sour Cream – Kalyn's Kitchen
A generous amount of Hungarian Paprika makes this Pork with Paprika, Mushrooms, and Sour Cream flavorful and slightly spicy.
Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 months—quite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
Hungarian farmers bread
Inspired by a post that Ben made on his blog "What's Cooking" about homemade bread I realized I had never really made my own bread. I had done it only once with one of those
Hungarian Potato Pasta - Krumplis Tészta - Culinary Hungary
Hungarian potato pasta (Krumplis tészta), traditional, budget-friendly, simple, delicious, no meat dish, even vegans can have it if you use no egg pasta
Hungarian Egg Drop Soup (Tojásleves) Recipe - Culinary Hungary
Hungarian egg drop soup is a tasty and super satisfying starter, a quick and inexpensive meal. It consists of an onion blond roux, eggs, ground caraway seeds and sweet paprika powder which gives it a nice flavor and color. Some recipes call for vinegar, I prefer making this soup without it. Recipe Ingredients for 4 […]
Hungarian Cottage Cheese Noodles | Anna Can Do It
The Hungarian Cottage Cheese Noodles is a wonderful heartwarming comfort food. It's a noodle dish topped with cottage cheese, sour cream, fried bacon bits..
Raspberry Whipped Cream-Filled Sponge Roll Is Exquisite
Hungarian Raspberry Cream Roll or malna piskotatekercs is made with a rolled sponge cake filled with raspberry jam, fresh raspberries, and whipped cream.
Hungarian Food - Bean Soup a la Jokai (Jókai Bableves)
Named after the 19th century Hungarian novelest, Mor Jokai, this hearty soup contains a smoked pork hock, smoked sausage, parsips, carrots and of course beans. When finished, it is garnished with sour cream and served with little pinched dumplings called csipetke.