Raija Sandvik
More ideas from Raija
Quinoa and Chickpea Tabbouleh Salad - One of my favourite potluck dishes to make! It comes together quick and easy, and people love it. I'm always asked for the recipe!

Quinoa & Chickpea Tabbouleh Salad // I made this for lunches at work and served with pita bread. The tabbouleh was pretty wet, so it was kind of disaster, so next time I would like to use less liquid.

A lot of college kids spend the majority of their money on food. Unfortunately, if you’re living the life of a broke college student, it’s hard to find food that won’t break the bank. Nowadays, it seems that you can’t enter any food establishment without spending at least $10 (unless of course you opt for the always faithful pizza and bagels).

A lot of college kids spend the majority of their money on food. Unfortunately, if you’re living the life of a broke college student, it’s hard to find food that won’t break the bank. Nowadays, it seems that you can’t enter any food establishment without

Vegan Taco Soup

When cold wintry weather calls for a hearty, warming soup, this is the one to reach for! My Vegan Taco Soup combines everything you could need or want: it’

AMAZING Simple Vegan Falafel with 10 ingredients and no frying required! #vegan #healthy #dinner #recipe #minimalistbaker

AMAZING Simple Vegan Falafel with 10 ingredients and no frying required! asy, falafel made with chickpeas and seasoned with parsley, cumin and garlic. A simple, flavorful, hearty plant-based meal.