Queeney Sighaug

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Queeney Sighaug
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Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.

Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.

Ube and monggo ensaymada! Bake at 375F for 18 mins.

Ube and monggo ensaymada! Bake at for 18 mins.

Bibingka is a traditional Filipino rice cake that is typically served during Christmas time. There are several variations to this recipe, but this one is the one my mom has handed down to me! You can also find this on page 64 of our cookbook, Filipino Cooking Made Easy! INGREDIENTS: 3/4 cup sugar 1/4 cup …

Bibingka is a traditional Filipino rice cake that is typically served during Christmas time. There are several variations to this recipe, but this one is the one my mom has handed down to me! You can also find this on Continue reading Bibingka Recipe→

This Slow Cooker Beef Bourguignon from The Recipe Critic has crazy tender, melt in your mouth beef and hearty veggies slow cooked to perfection! It is seriously the best beef stew we have ever had!

This Slow Cooker Beef Bourguignon from The Recipe Critic has crazy tender, melt in your mouth beef and hearty veggies slow cooked to perfection! It is seriously the best beef stew we have ever had! Contains Affiliate Links.