Colombian Oxtail (Rabo Guisado)
Ohh, nothing is more delicious than a flavorful, juicy, and tender oxtail—aka “Rabo” if you’re Latino. This is my Colombian version of it, and before y’all start, I know Jamaicans make bomb oxtails, but they ain’t the only ones who can snap with this dish, okayyyy? In Colombia, oxtail is a very common dish, and the flavors are comforting, bold, and fall-off-the-bone tender. When paired with the right sides, it’s a flavorful explosion in your mouth.
Rabo Encendido (Spicy Dominican Oxtail Stew) Recipe
Also available in: Español. This traditional Dominican Style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! | @mydominicankitchen #authenticdominicanrecipes #dominicanfood #dominicanstew