Recipes: Lobster

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Leslie Amason

two pictures of pasta with shrimp and parmesan cheese in it on a black plate

Lobster Saffron Risotto

Shrimp And Lobster Risotto

Better Than Bouillon Lobster Base

What To Do With Lobster Meat

Shrimp And Langostino Recipes

Seafood Rositto

Lobster Risotto Recipe Hells Kitchen

Lobster Rosoto Recipes

Seafood Risotto Creamy

Lobster Risotto

Lobster Risotto is an exquisite dinner that you can serve on special occasions or any time of the year! This creamy homemade risotto is made with tender lobster meat, flavorful broth, cream, and plenty of parmesan cheese. Risotto is a great special occasion recipe because it seems fancy but it’s actually quite easy to make.

several glasses filled with food sitting on top of a table

Lobster Recipes

Lobster Appetizers

Happy Hour Appetizers

Wine Pairing Dinner

Butter Poached Lobster

Champagne and Butter Poached Lobster

how to make butter - poached lobster soup

Essen

Lobster Tail Dinner Ideas

Butter Poached Lobster Tails

Butter Poached Fish

Lobster Balls Recipe

Lobster Tail Meals Dinners

Poached Lobster Tail Recipe

Small Lobster Tail Recipe

Poached Lobster In Butter Recipe

How to Butter Poach Lobster Tails

These butter poached lobster tails are the perfect fancy dinner option. They're surprisingly easy to make and impressive.

lobster risotto on top of oatmeal with scallions and chives

Lobster Risotto Recipe

Gordon Ramsey Recipes

Best Ever Lobster Risotto To Make (Easy Hell's Kitchen Copycat Recipe)

Dishes With Scallops

Bay Scallop Pasta Recipe

Bay Scallops And Pasta Recipes

Linguini And Scallops

Scallop Noodle Recipes

Scallops With Angel Hair Pasta

Scallops And Pasta White Wine

Small Scallops Recipe Dinners

Lemon Butter Scallops Pasta

Lemon Scallop Pasta

two sandwiches are stacked on top of each other and garnished with parsley

Grilled Cheeses

Frying Nemo

Lobster Brunch

Lobster Grilled Cheese

Lobster Grilled Cheese Sandwich

Lobster Grilled Cheese Sandwich | by Heather Christo

Risotto Recipes Seafood

Couscous

Salmon And Risotto Recipe

Unique Lobster Recipes

Lobster And Corn Risotto

Sides For Steak And Lobster Dinner

Lobster Tail Dishes

Indulge in Creamy Lobster Risotto at Home - Perfect Special Dinner

Experience the luxury of Gordon Ramsay's Hell's Kitchen with this Lobster Risotto recipe. Perfectly creamy with a rich lobster stock, it's a culinary delight. Enjoy the blend of Arborio rice, lobster meat, and mascarpone for a restaurant-quality meal. #GordonRamsay #HellsKitchen #LobsterRisotto #Risotto #Creamy #Lobster #RestaurantQuality #Arborio #Mascarpone #BakeItWithLove

some bread slices and bowls of food on a cutting board

Lobster Cargot (Garlicky and Buttery) - Cooked by Julie

19m

Lobster Ravioli with Beurre Blanc - The Charming Detroiter

a pan filled with buttered lobster and lemons, garnished with parsley

Butter Poached Lobster Tails

These Butter Poached Lobster Tails are a restaurant-quality seafood dish, ready in just minutes. This is the perfect lobster recipe for beginners since you only need a few simple ingredients and less than 30 minutes from prep time to serving this luscious dish.

lobster risotto on a black plate with lemon wedges

Lobster Risotto

Garlic Butter Lobster

Dip With Greek Yogurt

Garlic Butter Lobster Linguine

a white plate topped with shrimp and grits

Seafood Loaded Grits

Seafood Soul Food

Loaded Blt Sandwich

Seafood Brunch Recipes

1.1M views · 33K reactions | Seafood Loaded Grits | Sugar in grits could NEVERRRRRRRRR Recipe: 1/2 cup grits 2 cups chicken broth 1 tsp shrimp bouillon 1/2 cup heavy cream Half cup smoked gouda 1 tbsp... | By Kimmy’s Kreations | Y'all ready to watch me make some seafood loaded grits? Cuz baby sugar and grits can never. Now for my tails, I prepped everything. I got my buttermilk seasoning with garlic powder, saison, onion powder, old bay, and a little garlic pepper. And then I mix that up real good. And I put that to the side and I season my flour with the same exact seasonings but just a little melt. Now, we already done had this seasoning your flour tutorial, right? Okay, once you get the flour seasoned, mix it really, really good. You don't want any of the seasonings to stick to the bottom. You want it to be incorporated completely into the flour. Now, let's start with my shrimp I put a whole stick of butter. Yes, a whole stick into a cast iron skillet and melted it. While that melted, I took a teaspoon of shrimp bouillon and add it to my chicken broth. I pour that to the pan and get that to a boil. Add a tablespoon of butter and we're cooking our grits and all of this. None of my butter is melted in one pan. See, I'm multitasking. I'm multitasking y'all. I'm gonna add the shrimp and I'm gonna season it with some Obey, some Kinda's buttery garlic and herb and some garlic pepper. Now, while it's cooked down, I went ahead and started on my lobster tails. See, I am multitasking y'all. I dip my tails in the buttermilk. Let it drain for a second and then I dipped it into the flour and I make sure I got the flour all on it. And then I popped it in some hot oil for five minutes. Now, back to these grits. Now that the water's boiling, add the grits in and mix it. Put the top on, put it on low. Now, back to the lobster tails. Go ahead, take them out, put them a paper towel to drain. And back to the shrimp. Go ahead and flip them and season that other side as well. Once they cook, take a em out and put them in a bowl. Now that my grits are halfway cooked, I'm gonna add some salt and some pepper to it and then tap back on and cook for five more minutes. Now, after I take my shrimp, I added my peppers and my garlic. And while those cooked, I finished my grits. Once they get thick like us, go ahead and add some heavy cream and the smoked gouda cheese. That smoked gouda is key. I am telling you. Now, get everything mixed up. Put the top on and let it rest while you get everything else ready. Now that my veggies are cooked, I went ahead and added some heavy cream and stir everything up really really well. I'm not sure this is a Alfredo sauce or more like a buttercream sauce but either way, it was good. I seasoned it with just a bit of Old Bay and once it got hot and thick like me, I went ahead and added my Parmesan cheese. Then I make sure to turn the heat off and just completely keep stirring til the cheese is completely melted. Then I add some parsley, added some lump crab, and I added my shrimp back. Then I make sure to stir everything up real good so I can get ready to plate it. Now, if your grits ain't jiggly like this, they ain't done properly. When it comes to smoked gouda grits, the grits supposed to be creamy, okay? The outside might form a little bit of a thickness because of the coolness but the inside is gonna be creamy. Like my shrimp and crab mixture literally fell to the bottom of the plate because it was so creamy. Now, I know some of y'all are some grits with sugar lovers and that's okay but baby, this is seafood loaded smoked gouda grits. Alright, bye.