Savory Pies (Breakfast, Brunch or Dinner)
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Perfect balance of tartness, natural sweetness, and kick of sharp cheddar. Perfect easy caramelized onions and a no-peel apple game changer technique!!
Oaxacan Mole Sauce: A deeply flavorful "days" simmered sauce made in under 1 hour, perfect for roasted veggies, rice, or meat dishes. This mole sauce can be made vegan, vegetarian or for all of the meat lovers; an Oaxacan Mole Sauce for everyone.
Savory Breakfast Poptarts packed full of peppery sausage country gravy & scrambled eggs baked in a flakey buttery crust! Top them off with seasonings and/or cheese for a superfabulous savory breakfast treat.
Zucchini Pizza Crust: Super tasty yet low carb, vegetarian, easy to make dairy free and gluten free; a pizza crust for the entire world.
Oktoberfest Bavarian Tart: seasoned potato crust, topped with a mixture of sweet-tart apples, sauerkraut, ham & smoked gouda & swiss cheese.
Oktoberfest Bavarian Tart: seasoned potato crust, topped with a mixture of sweet-tart apples, sauerkraut, ham & smoked gouda & swiss cheese, served with homemade sweet hot mustard.
Tomato Bacon Zucchini (aka "Garden Crack"). Savory summer pie has met its match with crispy bacon, fresh tomatoes, with cheeses, basil, & garlic, served in my ultimate corn masa crust.
Chicken Bacon Ranch Tart: Chicken, bacon, ranch seasoning, and veggies, sizzling hot with melted cheeses, and a tender flaky sour cream crust
Fried Green Tomato Tart: Tangy green garden tomatoes baked with fresh garlic, basil, and smokey cheese with the ultimate masa crust; it is a taste like none other. Brunch is served!
Polynesian Deep Dish Pizza with zingy homemade Polynesian Sunrise Sauce with tangy green tomatoes, sweet pineapple tidbits, bacon & ham, truly a song of the islands!
Polynesian Deep Dish Pizza: You will love the zingy sensation of Polynesian Sunrise Sauce with tangy green tomatoes, sweet pineapple tidbits, bacon & ham, truly a song of the islands!