Dinner Recipe: Braised French Onion Chicken with Gruyère
Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese.
Black Olive and Provolone Grandma Pie Recipe
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives on this pizza if you prefer.
Roasted Vegetable-Chicken Sausage Pizza
You can put down your phone and delivery menus, because this pizza is ready in less than an hour (and even better than takeout!). You can customize it how you like, but we highly recommend sweet peppers, asparagus, and chicken sausage.
Skillet Chicken Pot Pie with Butternut Squash Recipe
In this chicken and butternut squash pot pie recipe, all you do is cover with puff pastry and wait.
Kipper Salad Spread - Living The Gourmet
This post has been sponsored by Little Northern Bakehouse. All opinions expressed are my own. Kippers on toast is an old-school classic and today we’re giving it a slight twist, making a delectable spread that is perfect for a light meal or mid-afternoon snack when served alongside Little Northern Bakehouse Everything Bagels! Summer has felt...Read More
Potato and Onion Frittata - Living The Gourmet
Today’s frittata is a quintessential ‘one pan meal.’ It’s satisfying, easy to put together, and heats up beautifully as leftovers, making it perfect for busy weeknights. Combining grilled jalapenos, red onions, and plenty of garlic, along with fresh tomatoes, mozzarella, and red pepper, today’s frittata is ‘pleasantly spicy’ and ‘nicely warming’ for the autumn and...Read More
Instant Pot Puerco Pibil
A classic and unforgettable Yucatecan Mexican dish, modified here for an electric pressure cooker. Scratch-made with wonderful ingredients, plus a smoky twist.
Roast Chicken and Tempura Vegetables - Living The Gourmet
This post has been sponsored by WildTree. All opinions expressed are my own. Today we’re preparing a fall themed roast chicken, which we’ll be pairing with a side of crispy fried tempura vegetables, and a lettuce wedge salad topped with peppers and artichoke hearts. We’ll be doing all of this with a little help from...Read More
Spinach and Onion Pakoras | Big Apple Curry
Recipe for Spinach & Onion Pakoras - small, bite-sized, deep-fried fritters that are a standard appetizer item on many Indian restaurant menus.
Fried Oyster Brioche Sliders
These fried oyster brioche sliders are the perfect appetizer for any seafood lover; pair them with brioche buns, pickled red onion, and lemon-caper aioli.