Paul J.

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Paul J.
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Recipe by Patrik Fredriksson     One of the most traditional desserts in Sweden is Swedish Princess Cake.  The original recipe has been around since 1930 and it consists of  alternating layers of sponge cake, raspberry jam, whipped cream, and a  thick pastry cream and topped with a layer of g

Swedish Princess Cake - alternating layers of sponge cake, raspberry jam, whipped cream, and a thick pastry cream and topped with a layer of green marzipan. It’s eaten during all of the Swedish national holidays, including Swedish National Day.

pistachio marzipan & raspberry diamonds

This pretty Pistachio Marzipan & Raspberry Diamonds from Chocolate by Molly Bakes make for a delicious edible gift. They could also be served at parties or even make sweet wedding favours.

Gode gammeldags bringebærkaker - Franciskas Vakre Verden

Gode gammeldags bringebærkaker - Franciskas Vakre Verden

Kvæfjordkake, also known as verdens best kake or world's best cake, is Norway's national cake. It'd be great for Syttende Mai (Norwegian Constitution Day, May 17). Get the recipe and my article in the Norwegian American Weekly.

Photo: Daytona Strong Layers of cake, cream, meringue, and almonds make Kvæfjordkake a sure hit for Syttende Mai.

The Kelpies in Scotland

The Kelpies tower a colossal 30 metres above the Forth & Clyde canal and form a dramatic gateway to the canal entrance on the East Coast of Scotland. Sculpted by Andy Scott, The Kelpies are a monument to horse powered heritage across Central Scotland.