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Recipe from
thehealthyconsultant.com
Slow Cooker Shredded Mexican Chicken (Paleo, Whole30)
Ingredients
Meat
2 lbs Chicken breasts or boneless chicken thighs, boneless skinless
Produce
1 Cilantro
1 tsp Garlic powder
1 4-ounce can Green chiles
1 Lime
1 tsp Onion powder
1/2 tbsp Oregano
1/2 Red onion, large
1 14.5-ounce can Tomatoes
Canned Goods
1/2 cup Chicken broth or bone broth
Baking & Spices
1 1/2 tbsp Chili powder
1/2 tbsp Paprika
1/2 tsp Red pepper flakes
1 tsp Sea salt
Oils & Vinegars
1/2 tbsp White wine vinegar or apple cider vinegar
Nuts & Seeds
1/2 tbsp Cumin