Warm Tahini Grain Bowl with Sweet Potatoes and Tofu

If you’re looking for a cozy autumn harvest bowl or buddha bowl recipe, this warm ancient grain bowl with roasted veggies is for you. This recipe has sweet potatoes and marinated Brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. It has the perfect blend of textures and flavors and is incredibly cozy, making it the perfect healthy fall dinner. Vegan and can easily be made gluten free.

Buddha Bowl Roasted Veggies

Meal Prep Vegan Gluten Free

Roasted Buddha Bowl

Tofu Breakfast Bowl

Vegetarian Dinner Bowls

Healthy Autumn Recipes Clean Eating

Fall Dishes Vegetarian

Cozy Autumn Grain Bowls

Healthy Lunch Ideas Bowls

Formal Yellow Gold Open Band Rings

Multicolor Beaded Pendant Jewelry

Casual Wedge Boots With Zipper Closure