Name: Vegie-loaded pumpkin and cheese muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 300.00 gm self-raising flour; 250.00 ml frozen carrot, peas, corn mix; 312.50 ml grated tasty cheese; 1 leek, white part only, chopped; 300g Kent pumpkin, peeled, grated; 1 small red capsicum, finely chopped; 193.13 gm milk; 3 eggs, lightly beaten; 172.50 gm sunflower oil; 20.00 ml pepitas; 40.00 ml coarsely chopped fresh flat-leaf parsley leaves

Vegie-loaded pumpkin and cheese muffins | Recipe | Savoury muffins vegetarian, Savory muffins recipes, Cooking recipes

Vegie-loaded pumpkin and cheese muffins

Ingredients

2 Comments

Vegie-loaded pumpkin and cheese muffins

Ingredients

2 Comments