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Chop Suey (Filipino-Chinese Stir-Fried Vegetables)
1 rating
Chop Suey--stir-fried vegetables cooked down in a thick, gravy-like sauce. This Chop Suey is a vegan take on the Filipino-Chinese classic.
Ingredients
Produce
• 2 small heads Bok choy or other leafy greens
• 2 cups Broccoli florets
• 1 Carrot, small
• 2 cloves Garlic
• 1/4 Head cabbage, large
• 1 Red bell pepper, small
• 1 White onion, small
• 1 can Young corn
Canned Goods
• 1/4 cup Water or vegetable broth
Condiments
• 2 tbsp Oyster sauce, vegetarian
• 2 tbsp Soy sauce
Pasta & Grains
• 1 Rice or noodles
Baking & Spices
• 2 tbsp Corn starch
• 1 Pepper
• 1 Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Neutral oil
Liquids
• 1 1/2 cup Vegetable broth or water
• 1/4 cup Water
Other
• 220 g Vegan protein of choice (i used rehydrated soy chunks (see notes))