Uppu Saaru or Sappe Saaru is famous in Karnataka, especially in the rural area. Uppu Saaru with palya is a perfect dish on a rainy day or when the weather is cold outside, you can have this and feel warm. Mixture of vegetables, grains and greens are cooked in water and then the water is spiced with adding masala and the cooked vegetables are used as a side dish after seasoning. Ingredients Whole Moong(green) 1/2 cup Toor dhal 1/2 cup Green chillies 4 Cumin Seeds 1/2 tsp Black peppercorn 3…
