
Save
Recipe from
runningonrealfood.com
Vegan Kale and Cauliflower Soup
31 ratings · 30 minutes · Vegan, Gluten free, Paleo · Serves 4
Danielle Pascente | LA Fitness Model & Trainer
31k followers
Ingredients
Produce
775 g 1 head of cauliflower
3 Carrots (175 g, medium
4 cups De-stemmed kale, lightly packed
4 cloves Garlic
1 tsp Parsley, dried
1 tsp Thyme, ground
1 White or yellow onion, diced (390 g), large
Canned Goods
6 cups Vegetable stock
Condiments
1 Lemon juice, fresh
Baking & Spices
1 Salt and pepper
1/2 tsp Sea salt