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Quick and easy sheet pan teriyaki salmon buddha bowl recipe. These cooked salmon poke bowls are coated in a homemade, sugar free teriyaki sauce and served with crispy roasted broccoli, edamame, and brown rice. A better than take out recipe that is sure to be your favorite dinner! Sugar Free Teriyaki Sauce, Homemade Teriyaki Sauce, Salmon Poke, Buddha Bowls Recipe, Gluten Free Soy Sauce, Salmon Seasoning, Teriyaki Salmon, Poke Bowl, Cooking Salmon
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Teriyaki Salmon Buddha Bowl

17 ratings
· 30 minutes · Serves 4
2 medium heads Broccoli
1 handfuls Cabbage
1 cup Carrot
1 cup Edamame, fresh or frozen
1 Garlic clove
1/2 tsp Ginger, fresh very fine
2 Green onions
1 tbsp Honey
1/4 cup Soy sauce, low-sodium
Pasta & Grains
2 cups Rice, cooked brown
Baking & Spices
2 tsp Arrowroot starch
1 tsp Sesame seeds, toasted
Oils & Vinegars
1 tbsp Rice vinegar
1/2 tsp Sesame oil
1/4 cup Orange juice, fresh
1/4 cup Water
4 (4 - 6 ounce) salmon filets

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