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Sweet and Moist Honey Cornbread from The Food Charlatan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. Make this on Halloween, or on Thanksgiving as the perfect turkey side dish. This is also a great side dish for weeknight dinners! Cornbread Recipe Sweet, Moist Cornbread, Honey Cornbread, Homemade Cornbread, Corn Bread Recipe, Bread Recipes Homemade, Best Cast Iron Skillet Cornbread Recipe, Cast Iron Chili Recipe, Chili Cornbread Bake
Recipe from

Sweet and Moist Honey Cornbread from The Food Charlatan

254 ratings
· 38min · Vegetarian · 10 servings


2 Eggs, large
1/3 cup Honey
Baking & Spices
1 tsp 2 teaspoons baking powder
1/2 tsp Baking soda
3/4 cup Cornmeal, yellow
1 cup Flour
1 cup Granulated sugar
1/2 tsp Kosher salt
Oils & Vinegars
1/4 cup Vegetable oil
1/2 cup Butter
1 1/4 cups Buttermilk