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SUNDAY TIMES - Peppermint Crisp tart | Peppermint crisp tart, Peppermint crisp, Tart recipes
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Food And Drink
a cake with white frosting and green sprinkles on a glass plate
timeslive.co.za

TimesLIVE

Simple to make, this biscuit-based dessert is a South African classic Serves: 8; make individual servings or one large tartTime: 30 minutes, plus setting time of at least 4 hoursIngredients:1 packet of tennis biscuits, crushed75g butter, melted1 leaf of gelatine200ml milk150g green and white marshmallows400ml Ideal Milk, chilled2 drops peppermint essence2 x 49g Peppermint Crisp chocolate barsMethod:1) Line a spring-form tin with clingfilm and lightly grease it.
Kobie Venter
Kobie Venter

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