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Slow Cooker Liver And Bacon Casserole - Easy Peasy Slow Cook | Recipe | Bacon casserole, Liver and bacon, Liver and bacon casserole
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Slow Cooker Liver And Bacon Casserole

0 ratings
· 5hr 20min · 4 servings
Enjoy making Liver And Bacon Casserole in your slow cooker using just 500 grams of Liver, 250 grams of Bacon, 2 medium Onions, and 3 Garlic cloves. To make your Liver And Bacon Casserole in the slow cooker, simply toss these key ingredients into the pot with 60 grams of Mushrooms, 1 tablespoon of Tomato paste, 120 grams of All-purpose Flour, and 500 ml of Beef broth. Set to cook on low for 5-6 hours for a tender, flavorful dish.
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Ingredients

Meat
• 250 g Bacon or pancetta
• 500 g Liver
Produce
• 3 Garlic cloves
• 60 g Mushrooms
• 2 Onions, medium-sized
Canned Goods
• 500 ml Beef broth
• 1 tbsp Tomato paste
Baking & Spices
• 120 g All-purpose flour
• 1 Salt and pepper

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