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Slow Cooker Kap Mauri Recipe
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Food And Drink
a white plate topped with meat and veggies on top of a black table
sbs.com.au

Slow cooker kap mauri

0 ratings
· 8hr 30min · 2 servings
A kap mauri (also Kup Murri) is an underground earthen oven used by Torres strait Islander and Australian Aboriginal communities. In this recipe, the ingredients are cooked in a slow cooker in place of an earthen oven.
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Ingredients

Meat
• 2 Chicken drumsticks
• 2 strips Rindless pork belly
Produce
• 1 Baby taro, cut into 4-5 cm chunks
• 2 Cabbage leaves or banana, leaves
• 2 tsp Herbs, mixed dried
• 1 Kent pumpkin, peeled, cut into 4-5 cm chunks, small wedge
• 1/2 Onion
• 1 Sweet potato, peeled, cut into 4-5 cm chunks, orange
• 1 Sweet potato, peeled, cut into 4-5 cm chunks, purple
Refrigerated
• 1 Egg
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 3 slices Bread

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