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Shredded Pork with Garlic Sauce (鱼香肉丝, Yu Xiang Rou Si)
6 ratings
Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetables, brought together with a rich sauce that is sweet, sour, savory and spicy. Try this dish for an authentic Chinese restaurant experience in your own kitchen!
Ingredients
Meat
• 8 oz Pork loin
Produce
• 1 Anaheim pepper
• 1/2 cup Bamboo shoots
• 1 Carrot, medium
• 3 cloves Garlic
• 2 tsp Ginger
• 8 g Wood ear mushrooms, dried
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 4 tsp Cornstarch
• 1/4 tsp Salt
• 3 tbsp Sugar
• 1/8 tsp White pepper
Oils & Vinegars
• 7 tsp Peanut oil
• 3 tbsp Rice vinegar
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Liquids
• 2 tbsp Water
Other
• 1 tablespoon doubanjiang