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Food And Drink
I denne oppskriften heller Anne Hjernøe oppvarmet olivenolje over rå, pillede reker blandet med hvitløk, chili og røykt paprika. Gambas Pil Pil, Scampi, Aioli, Fun Cooking, Tea Lover, Tapas, Herbalism, Meat, Tv
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Recipe from
nrk.no

Reker i hvitløk og chili - gambas pil pil

Kirsti Danielsen
44 followers
Gambas Pil Pil
Scampi
Aioli
Fun Cooking
Tea Lover
Tapas
Herbalism
Meat
Tv
Ingredients
Ingredients
rå, nypillede reker
kaldpresset extra virgin olivenolje
hvitløk
hele, tørkede chili
røykt paprika
salt
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