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a white plate topped with an uncooked pita bread on top of a wooden table
thespruceeats.com

How to Make Serbian Coleslaw With Vinegar and Oil

15 ratings
· 3hr 20min · Vegan, Gluten free · 6 servings
This Serbian coleslaw recipe is made with vinegar and oil instead of sour cream or mayonnaise. Let it sit for several hours or overnight before serving.
Joanne Garb
Joanne Garb

Ingredients

Produce
• 1 lb Cabbage
• 1/4 cup Carrots
• 1/4 cup Onion
• 3 tbsp Parsley
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/8 tsp Celery seed
• 1 tsp Salt
• 1 tsp Sugar, white
• 1/2 tsp White pepper
Oils & Vinegars
• 1/2 cup Oil
• 1 tbsp Vinegar

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