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FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.

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npr.org

FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.

The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.

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