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Food And Drink
Methi Leaves (Fenugreek Leaves/Shanbalileh) - Persian and Indian Herb
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linsfood.com
Methi Leaves (Fenugreek Leaves/Shanbalileh), a Persian and Indian Herb
51 ratings
· 5min
· Vegan, Gluten free, Paleo
How to use Methi Leaves (Fenugreek Leaves), an essential ingredient in Persian and South Indian cooking.
Azlin Bloor | Culinary Instructor and Food Writer
Ingredients
Baking & Spices
• 1 bunch Methi, leaves
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