Shock and horror, my favorite chocolate is milk chocolate, and followed by, even worse, white chocolate. Having said that, dark chocolate sits really well in these salted chocolate almonds, sort of making it an accidentally healthy treat. You can keep the almonds raw, I just opted to lightly roast them for added flavor. Key word: lightly roasted. Be careful to not over-roast them and ruin them with an overly bitter taste. Ingredients: 1 cup almonds, raw or lightly roasted 100g dark chocolate…
