Linzer Hearts from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins | Recipe | Silver palate cookbook, Silver palate, Palate
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Food And Drink
a blue and white plate topped with heart shaped pastries covered in powdered sugar
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Linzer Hearts from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

· Vegetarian
These tiny hearts melt in your mouth.
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Ingredients

Refrigerated
• 1 Egg
Condiments
• 1/2 cup Raspberry preserves, red
Baking & Spices
• 2 cups (all-purpose) flour, unbleached
• 1 3/4 cups Confectioners' sugar
• 1 cup Cornstarch
Nuts & Seeds
• 2 cups Walnuts
Dairy
• 1 1/2 cups Butter, unsalted

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