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A warm and hearty bowl of noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes the you can easily whip-up when you’re craving a bowl of noodles! Homemade Dumplings Recipe, Dumpling Recipe, Frozen Dumplings, Dumplings For Soup, Vegan Recipes Easy, Asian Recipes, Delicious Recipes, Vegan Kimchi Recipe, Kimchi Noodles
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Recipe from
thefoodietakesflight.com

Kimchi Noodle Soup for the soul 🍜

12 ratings
· 20 minutes · Serves 1
Ingredients
Produce
1 Handful Enoki mushrooms or other mushrooms
1 tsp Garlic
1 Green onions
3 Shiitake mushrooms, dried
Canned Goods
3 1/2 cups Vegetable broth
Condiments
1 tbsp Miso paste
3 tbsp Soy sauce
Pasta & Grains
5 Dumplings, frozen vegan
Baking & Spices
1 tsp Gochujang
1 Salt
1 Sesame seeds and black sesame seeds, Toasted
Oils & Vinegars
1 tbsp Sesame oil
Bread & Baked Goods
1 Ramen noodle cake, dry instant
Prepared
3/4 cup Kimchi, vegan
1 Kimchi, Vegan
Other
Bokchoy (or other greens)

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