My reading focus is on the Middle East this year so when I read Temporary People*, set in the UAE, I went looking for a recipe from there. Feast: Food from the Islamic World has been very useful in placing regional dishes, but the Romanization she gives is never how I find it elsewhere online. I can find references to khobz that seems to be bread, in Morocco. Jiibab is a garment. Pancakes in UAE are often written as chibab or chebab or even chabab but of course I know this doesn't really…