Have you ever seen recipes call for brown butter? Brown butter takes the flavor in recipes to a new level, but it's actually super simple to make. You're basically cooking butter until the milk solids caramelize, creating a super rich, nutty, and caramel-y butter that's great for desserts and more. How To Do It: -Melt your butter in a small saucepan over medium-high heat (how much butter depends on your recipe). When the butter just starts to boil, reduce the heat to medium and simmer until…