Name: Lentil Bolognese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/4 cups Caviar lentils, black; 1 1/2 cup Carrots, small; 1 1/2 cups Celery; 1/4 tsp Chili flakes- optional; 4 cloves Garlic, rough; 1 Onion, diced (2- 2 1/2 cups), large; 1 tbsp Oregano or thyme, fresh; 1 1/2 cups Tomatoes; 1/3 cup Tomato paste; 3 1/2 cups Veggie stock or broth; 2 tsp Balsamic vinegar; 1/2 tsp Pepper; 1 1/2 tsp Salt; 2 tbsp Olive oil; 3/4 cup Walnuts, ground toasted; 1 Generous splash Red wine

11

feastingathome.com

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

Lentil Bolognese

Ingredients

6 Comments

Lentil Bolognese

Ingredients

6 Comments