Hari’s Hyderabadi kacchi biryani of mutton or goat | Vivek Singh of Cinnamon Club | Indian dishes, Indian food recipes, Food
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Food And Drink
two people are eating food out of pots on the ground next to some drinks and plates
theguardian.com

Vivek Singh and the Indian dishes with stories to tell

Observer Food Monthly joins the Cinnamon Club chef on a Diwali tour of India with recipes – from Kolkata fish curry to Hyderabadi mutton biryani – inspired by his childhood
theguardianT
The Guardian

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