Save
Recipe from
tasteofhome.com
Gingerbread Barn
1 rating · 4 hours · Makes 1
Taste of Home
3M followers
Ingredients
Produce
2 tsp Ginger, ground
Refrigerated
2 Eggs, large
Condiments
2/3 cup Corn syrup, light
1 Food paste colors, Assorted
1 cup Molasses
Baking & Spices
8 1/2 cups All-purpose flour
1 Chocolate river stones
1 1/2 tsp Cinnamon, ground
1 tsp Cloves, ground
12 cups Confectioners' sugar
3 cups Golden grahams
3 3/4 cups Shortening
2 cups Sugar
3 tbsp Vanilla extract
Nuts & Seeds
1 Coconut, Unsweetened
Bread & Baked Goods
1 Cardboard cake board
10 inch Cardboard roll from wrapping paper
1 Muffin tin
1 Pastry bags
1 Pastry tips#10, round
Snacks
1 Butter ring cookie, thin
1 package Graham crackers
1 Pretzel sticks and pretzel rods, Thin
Dairy
1 1/2 cups Butter
Frozen
1 Sugar ice cream cones
Desserts
2 Candy coating, black disks
1 Decorating sprinkles and candies
2 Jelly beans, black
2 Marshmallows, large
40 Marshmallows, miniature
1 Sour candy belt
Liquids
3/4 cup Water
Other
Small cans
Heavy-duty cardboard
Masking tape
Small new paintbrush
Serrated knife
Sugars and edible glitter