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Farali sabudana khichdi | how to make sabudana batata khichdi | farali khichdi - Nehas Cook Book | Recipe | Recipes, Sabudana khichadi recipe, Cooking
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there is rice and nuts on the plate
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Farali sabudana khichdi | how to make sabudana batata khichdi | farali khichdi - Nehas Cook Book

4hr 30min · 4 servings
Sabudana khichadi is all time favorite farali recipe made from soaked sabudana (tapioca pearls).
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Nehas Cook Book

Ingredients

Produce
• 2 Chilli, green
• 5/8 cup Peanuts
• 2 Potatoes, medium sized
• 1 Some chopped coriander, leaves
Condiments
• 1/2 tsp Ginger paste
• 2 tbsp Lemon juice
Baking & Spices
• 1 Salt
• 2 tbsp Sugar
Oils & Vinegars
• 3 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds
Frozen
• 6 Curry, leaves
Liquids
• 2 cup Water to soak sabudana
Other
• 2 cup Sabudana

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