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Recipe from
partylicious.net
Easy Pumpkin Spice Cupcakes with Cinnamon Brown Sugar Frosting
2 ratings · 25 minutes · Serves 18
Sophia Assunta
14k followers
Ingredients
Produce
1 15 oz canned pure pumpkin, canned pure
Refrigerated
3 Eggs, large
Baking & Spices
1 American buttercream frosting
1/2 cup Brown sugar, packed
1 tsp Cinnamon
1 Cream cheese frosting
1 Ermine frosting
1 Marshmallow frosting
3 cups Powdered sugar
1 pinch Salt
1 box Spice cake mix
1 tsp Vanilla extract
Oils & Vinegars
1/4 cup Oil
Dairy
1 cup Butter, unsalted
1 tbsp Milk or cream
Liquids
1/4 cup Water