Easy Crock Pot Pot Roast (with Gravy!)

• 3 lb Chuck, roast

• 2 peeled and cut into pieces 2 pounds carrots

• 2 lbs Baby gold potatoes

• 2 Bay leaves

• 6 cloves Garlic

• 1 tsp Garlic powder

• 1 tsp Onion powder

• 1 Parsley, fresh

• 4 sprigs Rosemary, fresh

• 4 sprigs Thyme, fresh

• 1 Yellow onion, cut into 1/2″ slices

• 32 oz Beef stock

• 2 tbsp Tomato paste

• 2 tsp Worcestershire sauce

• 2 tsp Brown sugar

• 1 tsp Chili powder

• 3 tbsp Cornstarch

• 2 tsp Italian seasoning

• 1 Kosher salt

• 1 Pepper, fresh cracked

• 3 tbsp Olive oil